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CHEF POSITION OPPORTUNITY


Job Description
Catering Chef for New Jersey Company Serving NJ and NY
Experienced Off Premise Working Catering Chef (2-3 Years Minimum)
Trendy, Creative, Very Organized, Strong Production Ability
Ordering, Inventory and Strong Food Cost Ability
Kitchen Production and Off Site Parties & Events
Social & Business Events, Parties & Celebrations
Culinary Staff Training & Managing
Good Opportunity, Growth, Compensation & Bonus
Send Resume, Letter and Information Please
** Looking for free-lance chefs for events also
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