BUSINESS CORPORATE DINING WORKING MANAGER

Job Description

Manage Cafeteria Operation and Catering

Experience with Food Stations, Quality & Presentation

Ability to Manage Food, Supply & Labor Costs

Manage 12-15 Staff, Training, Coaching & Supervision

3-5 Years Backround Helpful & Very Organized 

Fabulous Customer Service and Communications

Ordering & Inventory Abilities

Oversee all Areas of Operation Including Sanitation

Monday to Friday Position Early Morning & Afternoon

Good Opportunity - E Mail Resume (Please include Prior 3 Schedules & Compensations)

Thank you for Considering our Opportunity & We Look Forward to Discussing Position With You!