Mardi Gras

Can’t wait for the winter to be over? No better way to get through it than planning an all-out party! Check out these tips and recipes on how to create a fun full day. Be the life of the party while having your Mardi Gras décor on point.

Luncheon/Dinner:

Garden Greens ~ Organic Greens, Radicchio, Cucumbers, Oranges, Watermelon Radish & Pecans Balsamic Dressing

Breads

Miniature French Batard & Butter Chips Sandwich

Muffuletta Sub ~ Salami, Cappocola, Mortadella, Provolone, Roasted Peppers, Capers, Hot Peppers & Olive Tapenade on Semolina

Entrees

Vegetarian White Rice

Vegetarian Red Beans

Jambalaya ~ Chicken & Pork Sausage Creole Succotash

Dessert

French Quarter Beignets & Powder Sugar

New Orleans King Cakes

Décor

Table ~ Dress the table with green linen and overlay it with glittery purple green and gold linens

Colorful Masquerade Masks

Decorative Beads