Can’t wait for the winter to be over? No better way to get through it than planning an all-out party! Check out these tips and recipes on how to create a fun full day. Be the life of the party while having your Mardi Gras décor on point.
Luncheon/Dinner:
Garden Greens ~ Organic Greens, Radicchio, Cucumbers, Oranges, Watermelon Radish & Pecans Balsamic Dressing
Breads
Miniature French Batard & Butter Chips Sandwich
Muffuletta Sub ~ Salami, Cappocola, Mortadella, Provolone, Roasted Peppers, Capers, Hot Peppers & Olive Tapenade on Semolina
Entrees
Vegetarian White Rice
Vegetarian Red Beans
Jambalaya ~ Chicken & Pork Sausage Creole Succotash
Dessert
French Quarter Beignets & Powder Sugar
New Orleans King Cakes
Décor
Table ~ Dress the table with green linen and overlay it with glittery purple green and gold linens
Colorful Masquerade Masks
Decorative Beads
